Radish
Peppery & bright
A lively finish for savory bites.SMALL GREENS. A SENSE OF PLACE.
Little greens.
Deep roots.
A fresh finishing touch, rooted in Asheville. Microgreens for thoughtful drinks, memorable plates, and the everyday table.
A new growing story from Miles Hug.
FULL OF POSSIBILITY.
FROM THE FIRST LEAFTO THE FINISHING TOUCHWITH ASHEVILLE AT HEART
01 / THE GREENS
A little leaf.
A whole new layer.
Microgreens are young edible greens, harvested early for their tender texture and distinct character. Here’s a taste of the possibilities we’re exploring.
Pea shoots
Fresh & gently sweet
A tender accent for seasonal plates.
Sunflower
Nutty & crisp
A little texture for the everyday table.A preview of possible varieties. Our opening selection and availability are still taking shape.
02 / A PLACE ON YOUR MENU
The detail
they remember.
A finishing touch with intention.
A delicate leaf can change the feel of a drink. We’re starting conversations with local bar teams about the flavors, shapes, and finishing touches they want to bring to the glass.
03 / THE NAME BEHIND THE GREENS
Miles’s middle name.
A local beginning.
Emerson is the middle name of our founder, Miles Hug. He chose it for Emerson Microgreens to put something of himself into the business from the very first leaf.
For Miles, that means a simple idea: grow something good, know the people who use it, and build a business with a sense of home. Taking root in Asheville, Emerson is being shaped around the kitchens, bars, and neighbors who make this place their own.
Miles Hug THE GROWER BEHIND EMERSONLET’S GROW SOMETHING GOOD
What’s on your menu?
Tell us a little about your bar, kitchen, or table.
Help shape our first growing season.